Sydney banker Brian Hadly today chose badly at the Asian foodcourt located near his office for the 47th lunchbreak in a row.
“I first knew things were going sour when the honey chicken snapped my front tooth clean in half,” Hadly said. “The Mongolian lamb may as well have been Mongolian onion, and I wouldn’t even bait a hook with the garlic prawns.”
He told the Sydney Sentinel that he hopes tomorrow will go better, as he plans to pay the extra $1 for four choices. “Surely I can’t get them all wrong, but just in case, I’ll also chuck in an ever-faithful spring roll.”