A Bondi café has been awarded five chef’s hats and hailed as “fucking genius” for serving customers whole, unpeeled avocados on toast, a bold departure from smashed avo, which dominated global headlines throughout the year.
The chef said the new creation “aligns beautifully” with his philosophy of making whole foods whole again.
“Smashed avo was really just part of that ridiculous ‘deconstructed food’ trend, which is so 2017,” he said. “We wanted to ditch the fads and get back to basics for 2018. Our food is so wholesomely whole we don’t even peel off the little sticker that comes naturally from the tree.”
Sunday brunch fans have been lining up for the dish since 4am Wednesday morning, with many saying they’re willing to spend all the deposit their parents gave them for their first home on this culinary marvel.